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Coffee.
Your hosting should not be overshadowed by poor coffee
There is a particular satisfaction in always having the right things in the panty. Not for the occasion. Before the occasion. The kitchen that is ready whether anyone is coming or not, because a home kept properly does not wait to be prepared.
The Studio Gallimore Signature Blend is for that kitchen.

The case to upgrade your coffee
You know when the coffee is wrong. It is a background awareness, quiet and vague, like a room slightly too cold or a chair slightly too hard. Nothing you would name. Something you would notice.
You know when it is right too. People Linger. Cups get refilled. Nobody checks the time because nobody wants to know what it is. The conversation turns somewhere it usually doesn't flow.
That is not luck. It is not the biscuits, and it is definitely not the sugar lumps. It is the coffee, chosen with a little intention, for those you want to stay on.
With a finish that lingers like a conversation that turned somewhere good. The person who claimed they did not drink coffee will drain their cup quietly, say nothing, and remember it on the way home.
That is the highest compliment a cup of coffee can receive.

Tasting Notes
Our beans were chosen in Brazil by our specialist roasters. Not sourced. Chosen. There is a difference, and it is the difference between a coffee that happens to be good and one that was made to be. It comes home to Warwickshire, in the middle of England, roasted to your order the day it arrives. What reaches you was made for your house, that week, and it tastes like the decision it was.
With a long, warm finish that asks nothing of you and gives considerably more than you expected. Not sharp. Not showy. This is the coffee a person who knows about coffee drinks without comment and remembers on the way home. The kind the person who claimed they did not drink coffee finishes quietly, and then, without ceremony, does not make this claim any more.
Caramel

Milk Chocolate

Hazelnut

Red Wine



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